Sheep with with Sardine Oil, Salmon Oil and Cold Pressed Olive Oil.
Not only healthy but tasty, great to spread on Lickimats, Kongs and makes a fantastic food topper.
Sardine oil is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a crucial role in supporting heart health by reducing inflammation and improving cholesterol levels. Omega-3s also contribute to brain function and may have cognitive benefits. Additionally, sardine oil contains vitamin D, which is essential for bone health and immune system function.
Olive oil is renowned for its numerous health benefits. It is a rich source of monounsaturated fats, particularly oleic acid, which is associated with heart health. Regular consumption of olive oil has been linked to a reduced risk of cardiovascular diseases by improving cholesterol levels and supporting blood vessel function. Olive oil also contains powerful antioxidants, such as polyphenols, which have anti-inflammatory properties.