Puffed cow ears are a popular dog treat, valued for their natural composition and health benefits when given in moderation. Below is a detailed overview of the health benefits of puffed cow ears for dogs:
•  High in Protein:
•  Composition: Puffed cow ears are primarily made of cartilage and residual tissue, containing approximately 26% protein, higher than pig ears (22%).
•  Benefits: Protein supports muscle growth, tissue repair, and immune function, making puffed cow ears a nutritious treat for active dogs, puppies, or those needing muscle maintenance. The amino acids in the protein contribute to energy levels and overall vitality.
•  Low in Fat:
•  Composition: Puffed cow ears have about 12% fat, lower than pig ears (15%) Each ear contains roughly 40 calories, making them a low-calorie option.
•  Benefits: The low fat content makes puffed cow ears suitable for dogs on weight management plans or those with conditions like pancreatitis, similar to rabbit pelts. They provide a satisfying chew without contributing to excessive calorie intake, supporting healthy weight maintenance.
•  Supports Joint Health:
•  Composition: Composed largely of cartilage, puffed cow ears are rich in natural glucosamine and chondroitin, compounds also found in rabbit pelts to a lesser extent due to their thinner tissue structure.
•  Benefits: Glucosamine and chondroitin help reduce inflammation and support joint cartilage health, benefiting dogs with arthritis, joint issues, or those with high activity levels (e.g., working dogs). This makes puffed cow ears particularly valuable for older or active dogs.